{"id":1393,"date":"2023-09-06T02:48:29","date_gmt":"2023-09-06T02:48:29","guid":{"rendered":"https:\/\/demo.7iquid.tech\/basilico\/main\/?page_id=1393"},"modified":"2023-09-06T02:48:29","modified_gmt":"2023-09-06T02:48:29","slug":"menu-style","status":"publish","type":"page","link":"https:\/\/restaurant.aerostar.ro\/en\/menu-style\/","title":{"rendered":"Menu Style"},"content":{"rendered":"
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\n menu style<\/span>\n <\/div>\n

\n Menu Style 1 <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
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\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
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\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
\n
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\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $42 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
\n
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\n \n Fish & Chips <\/span>\n <\/div>\n
<\/div>\n
\n $39 <\/div>\n <\/div>\n
\n Atlantic cod fillet, chips, salad, tartare, lemon. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n menu style<\/span>\n <\/div>\n

\n Menu Style 2 <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Recommended <\/div>\n <\/div>\n
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\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n New Dishes <\/div>\n
\n Seasonal <\/div>\n <\/div>\n
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\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
\n
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\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $42 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Fish & Chips <\/span>\n <\/div>\n
<\/div>\n
\n $39 <\/div>\n <\/div>\n
\n Atlantic cod fillet, chips, salad, tartare, lemon. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n menu style<\/span>\n <\/div>\n

\n Menu Style 3 <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \"Basilico\" <\/div>\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $42 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Fish & Chips <\/span>\n <\/div>\n
<\/div>\n
\n $39 <\/div>\n <\/div>\n
\n Atlantic cod fillet, chips, salad, tartare, lemon. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \"Basilico\" <\/div>\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $42 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Crispy Skin Chicken <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Ricotta, radicchio, prosciutto salad, cabernet. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Tommy's Margarita <\/span>\n <\/div>\n
<\/div>\n
\n $34 <\/div>\n <\/div>\n
\n Tequila, fresh lime juice, and orange liqueur <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Prickly Pear Tonic <\/span>\n <\/div>\n
<\/div>\n
\n $33 <\/div>\n <\/div>\n
\n Prickly Pear, Chancaca, Key Lime, and Tonic <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
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\n\t\t\t\t\t
\n
\n
\n menu style<\/span>\n <\/div>\n

\n Menu Style 4 <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t
\n
\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $42 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Fish & Chips <\/span>\n <\/div>\n
<\/div>\n
\n $39 <\/div>\n <\/div>\n
\n Atlantic cod fillet, chips, salad, tartare, lemon. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
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\n
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\n menu style<\/span>\n <\/div>\n

\n Menu Style 5 <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $42 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n
\n \n Fish & Chips <\/span>\n <\/div>\n
<\/div>\n
\n $39 <\/div>\n <\/div>\n
\n Atlantic cod fillet, chips, salad, tartare, lemon. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
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\n\t\t\t\t\t
\n
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\n menu style<\/span>\n <\/div>\n

\n Menu Style 6 <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n \n $25 <\/span>\n <\/div>\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n
\n
\n \n $35 <\/span>\n <\/div>\n
\n \n NDUJA PORK CHICKEN TERRINE <\/span>\n <\/div>\n
\n Smoked duck breast, pistachio, smoked pancetta <\/div>\n <\/div>\n
\n
\n \n $44 <\/span>\n <\/div>\n
\n \n KING PRAWNS AND LOBSTER <\/span>\n <\/div>\n
\n Creamy saffron, sauce Vierge <\/div>\n <\/div>\n
\n
\n \n $20 <\/span>\n <\/div>\n
\n \n CREOLE CREAM CHEESECAKE <\/span>\n <\/div>\n
\n Warm buttery caramel, chocolate syrup and ice cream <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
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\n
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\n menu style<\/span>\n <\/div>\n

\n Menu Style 7 <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n \n $25 <\/span>\n <\/div>\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n
\n
\n \n $35 <\/span>\n <\/div>\n
\n \n NDUJA PORK CHICKEN TERRINE <\/span>\n <\/div>\n
\n Smoked duck breast, pistachio, smoked pancetta <\/div>\n <\/div>\n
\n
\n \n $44 <\/span>\n <\/div>\n
\n \n KING PRAWNS AND LOBSTER <\/span>\n <\/div>\n
\n Creamy saffron, sauce Vierge <\/div>\n <\/div>\n
\n
\n \n $20 <\/span>\n <\/div>\n
\n \n CREOLE CREAM CHEESECAKE <\/span>\n <\/div>\n
\n Warm buttery caramel, chocolate syrup and ice cream <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
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\r\n
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\n\t\t\t\t\t
\n
\n
\n menu style<\/span>\n <\/div>\n

\n Menu Style 8 <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n
\n
\n
\n
\n
\n
\n \"Basilico\"
\n $31.50 <\/div>\n <\/div>\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
\n Ricotta, radicchio, prosciutto salad, cabernet <\/div>\n
<\/div>\n
\n Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar. <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\"
\n $21.99 <\/div>\n <\/div>\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
\n Citrus, wild rocket condiment <\/div>\n
<\/div>\n
\n Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar. <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\"
\n $34.50 <\/div>\n <\/div>\n
\n \n Crispy Skin Chicken <\/span>\n <\/div>\n
\n Citrus, wild rocket condiment <\/div>\n
<\/div>\n
\n Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n <\/span> <\/div>\n
\n <\/span> <\/div>\n <\/div>\n
<\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

menu style Menu Style 1 Tender Octopus and Fennel $25 Citrus, wild rocket condiment. Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble $59 Culatello, Spalla Cotta, Mortadella, Culacciona. Wild Mushroom Arancini $42 Porcini pur\u00e9e, parmesan, basil. Fish & Chips $39 Atlantic cod fillet, chips, salad, tartare, lemon. menu style Menu Style […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1393","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/pages\/1393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/comments?post=1393"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/pages\/1393\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/media?parent=1393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}