{"id":1605,"date":"2023-09-12T07:07:43","date_gmt":"2023-09-12T07:07:43","guid":{"rendered":"https:\/\/demo.7iquid.tech\/basilico\/main\/?page_id=1605"},"modified":"2023-09-12T07:07:43","modified_gmt":"2023-09-12T07:07:43","slug":"menu-list","status":"publish","type":"page","link":"https:\/\/restaurant.aerostar.ro\/en\/menu-list\/","title":{"rendered":"Menu List"},"content":{"rendered":"
\n\t\t\t\t
\n\n
<\/div>\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n Taste the Best that Surprise you<\/span>\n <\/div>\n

\n our special menu <\/h2>\n
\n Enjoy the unique dishes from the basilico restaurant that only our restaurant has, Fusce malesuada, lorem vitae euismod lobortis, purus justo sollicitudin tellus.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n new dishes <\/div>\n
\n $25 <\/div>\n
\n \n FOUR CHEESE GARLIC BREAD <\/span>\n <\/div>\n
\n Toasted French bread, cheddar <\/div>\n
<\/div>\n
\n Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar. <\/div>\n <\/div>\n
\n
\n \n FOUR CHEESE GARLIC BREAD <\/span>\n <\/div>\n
\n Toasted French bread, cheddar <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n New dishes <\/div>\n
\n $25 <\/div>\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n
<\/div>\n
\n Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar. <\/div>\n <\/div>\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \"Basilico\" <\/div>\n
\n
\n $25 <\/div>\n
\n \n CAPRESE SALAD KABOBS <\/span>\n <\/div>\n
\n Cream cheese, softened butter <\/div>\n
<\/div>\n
\n Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar. <\/div>\n <\/div>\n
\n
\n \n CAPRESE SALAD KABOBS <\/span>\n <\/div>\n
\n Cream cheese, softened butter <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n <\/span> <\/div>\n
\n <\/span> <\/div>\n <\/div>\n
<\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n TOP RATED DISHES<\/span>\n <\/div>\n

\n main menu <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $42 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fish & Chips <\/span>\n <\/div>\n
<\/div>\n
\n $39 <\/div>\n <\/div>\n
\n Atlantic cod fillet, chips, salad, tartare, lemon. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $18 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Crispy Skin Chicken <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Ricotta, radicchio, prosciutto salad, cabernet. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Tommy's Margarita <\/span>\n <\/div>\n
<\/div>\n
\n $34 <\/div>\n <\/div>\n
\n Tequila, fresh lime juice, and orange liqueur <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Prickly Pear Tonic <\/span>\n <\/div>\n
<\/div>\n
\n $33 <\/div>\n <\/div>\n
\n Prickly Pear, Chancaca, Key Lime, and Tonic <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Basilico\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n Fresh from the ocean<\/span>\n <\/div>\n

\n seafood <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Roasted Brussel Sprouts\t <\/span>\n <\/div>\n
<\/div>\n
\n $22 <\/div>\n <\/div>\n
\n Pork lardon, garlic, blasamic glaze <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Thousand Layer Duck Fat Potatoes\t <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Thyme, rosemary, charcoal salt <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fagioli All'olio\t <\/span>\n <\/div>\n
<\/div>\n
\n $31 <\/div>\n <\/div>\n
\n Beans with extra virgin olive oil <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Broccolini & XO Butter <\/span>\n <\/div>\n
<\/div>\n
\n $18 <\/div>\n <\/div>\n
\n Pan-fried broccolini, XO butter & crispy shallots <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n Food of health<\/span>\n <\/div>\n

\n DESSERTS <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Spring Garden Salad\t <\/span>\n <\/div>\n
<\/div>\n
\n $18 <\/div>\n <\/div>\n
\n Watercress, lettuce, radish, peas, yellow beans <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Wagyu Potato\t\t <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Russet hasselback potato, creme fraiche, fish roe, chives <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Heirloom Tomato Salad\t <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n Whipped goats curd, crispy fennel seed puff pastry <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Tommy's Margarita\t <\/span>\n <\/div>\n
<\/div>\n
\n $34 <\/div>\n <\/div>\n
\n Tequila, fresh lime juice, and orange liqueur <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Cauliflower Cheese\t <\/span>\n <\/div>\n
<\/div>\n
\n $33 <\/div>\n <\/div>\n
\n Cauliflower florets, Rarebit cheese sauce, Parmesan crust <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Basilico\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n your special moment<\/span>\n <\/div>\n

\n book a table <\/h2>\n
\n Book a table online and dine at basilico restaurant to enjoy the special flavors, cozy space with your family and loved ones! <\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n<\/fieldset>\n
    \n
    <\/span><\/div>\n
    <\/span><\/div>\n