{"id":2120,"date":"2023-10-03T08:55:57","date_gmt":"2023-10-03T08:55:57","guid":{"rendered":"https:\/\/demo.7iquid.tech\/basilico\/main\/?page_id=2120"},"modified":"2023-10-03T08:55:57","modified_gmt":"2023-10-03T08:55:57","slug":"menu-tab","status":"publish","type":"page","link":"https:\/\/restaurant.aerostar.ro\/en\/menu-tab\/","title":{"rendered":"Menu Tab"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Basilico\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Basilico\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Basilico\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n What food do we have in our restaurant?<\/span>\n <\/div>\n

\n FROM OUR MENU <\/h2>\n
\n We always give our customers a feeling of peace of mind and comfort when dining at our restaurant<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Special Menu<\/span>\n <\/a>\n \n Drinks<\/span>\n <\/a>\n \n Seafood<\/span>\n <\/a>\n \n desserts<\/span>\n <\/a>\n \n wines<\/span>\n <\/a>\n <\/div>\n <\/div>\n
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\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
\n
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\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $18 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Crispy Skin Chicken <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Ricotta, radicchio, prosciutto salad, cabernet. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Prickly Pear Tonic <\/span>\n <\/div>\n
<\/div>\n
\n $21 <\/div>\n <\/div>\n
\n Prickly Pear, Chancaca, Key Lime, and Tonic <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
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\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
\n
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\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $18 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Crispy Skin Chicken <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Ricotta, radicchio, prosciutto salad, cabernet. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Prickly Pear Tonic <\/span>\n <\/div>\n
<\/div>\n
\n $21 <\/div>\n <\/div>\n
\n Prickly Pear, Chancaca, Key Lime, and Tonic <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $18 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Crispy Skin Chicken <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Ricotta, radicchio, prosciutto salad, cabernet. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Prickly Pear Tonic <\/span>\n <\/div>\n
<\/div>\n
\n $21 <\/div>\n <\/div>\n
\n Prickly Pear, Chancaca, Key Lime, and Tonic <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n
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\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $18 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Crispy Skin Chicken <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Ricotta, radicchio, prosciutto salad, cabernet. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Prickly Pear Tonic <\/span>\n <\/div>\n
<\/div>\n
\n $21 <\/div>\n <\/div>\n
\n Prickly Pear, Chancaca, Key Lime, and Tonic <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
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\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\t
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\n
\n
\n
\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Purple Corn Tostada <\/span>\n <\/div>\n
<\/div>\n
\n $36 <\/div>\n <\/div>\n
\n Ricotta, goat cheese, beetroot and datterini. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Bruno's Scribble <\/span>\n <\/div>\n
<\/div>\n
\n $59 <\/div>\n <\/div>\n
\n Culatello, Spalla Cotta, Mortadella, Culacciona. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Wild Mushroom Arancini <\/span>\n <\/div>\n
<\/div>\n
\n $18 <\/div>\n <\/div>\n
\n Porcini pur\u00e9e, parmesan, basil. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Crispy Skin Chicken <\/span>\n <\/div>\n
<\/div>\n
\n $25 <\/div>\n <\/div>\n
\n Ricotta, radicchio, prosciutto salad, cabernet. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Tender Octopus and Fennel <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n Citrus, wild rocket condiment. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Prickly Pear Tonic <\/span>\n <\/div>\n
<\/div>\n
\n $21 <\/div>\n <\/div>\n
\n Prickly Pear, Chancaca, Key Lime, and Tonic <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
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\n\t\t\t\t\t
\n\t\t\t\"Basilico\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n book a table now today<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

What food do we have in our restaurant? FROM OUR MENU We always give our customers a feeling of peace of mind and comfort when dining at our restaurant Special Menu Drinks Seafood desserts wines Tender Octopus and Fennel $25 Citrus, wild rocket condiment. Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2120","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/pages\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/pages\/2120\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.aerostar.ro\/en\/wp-json\/wp\/v2\/media?parent=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}